Old Ford Cheese vs Reblochon Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Old Ford Cheese and Reblochon Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Reblochon Cheese (France)
- Milk type: Old Ford Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Old Ford Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Old Ford Cheese (semi-hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Old Ford Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Old Ford Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Timsbury, Somerset | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, citrusy, floral, salty, savory | Creamy, nutty |
Taste Comparison: Does Old Ford Cheese Taste Like Reblochon Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Old Ford Cheese for Reblochon Cheese?
Old Ford Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Old Ford Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Old Ford Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Reblochon Cheese comes from France. Old Ford Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Old Ford Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Reblochon Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Reblochon Cheese is creamy, nutty.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Old Ford Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.