Blue Cheese vs Old Ford Cheese

Q: Is Blue Cheese the same as Old Ford Cheese?

No. Blue Cheese and Old Ford Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Blue Cheese for Old Ford Cheese?

In most recipes you can swap Blue Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Blue Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Blue Cheese and Old Ford Cheese?

Origin: Blue Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Blue Cheese (Cow, Sheep, Goat), Old Ford Cheese (goat's milk)
Milk treatment: Blue Cheese (Pasteurized or Raw), Old Ford Cheese (unpasteurized)
Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Old Ford Cheese (semi-hard, artisan)
Rind: Blue Cheese (Natural), Old Ford Cheese (natural)
Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Blue Cheese	Old Ford Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	—	Timsbury, Somerset
Milk Type	Cow, Sheep, Goat	Goat's milk
Milk Treatment	Pasteurized or Raw	Unpasteurized
Texture	Crumbly, Creamy, Semi-Soft	Semi-hard, artisan
Rind	Natural	Natural
Aging	Typically aged 2-6 months	—
Taste	Sharp, Tangy, Savory, Salty, Pungent	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Blue Cheese Taste Like Old Ford Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Blue Cheese for Old Ford Cheese?

Blue Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Blue Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Blue Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Blue Cheese is made from cow, goat, or sheep milk; Old Ford Cheese uses goat.

Is Blue Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Old Ford Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Blue Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Old Ford Cheese is semi-hard, artisan.