Maroilles Cheese vs Old Ford Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Maroilles Cheese and Old Ford Cheese?
- Origin: Maroilles Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Maroilles Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Old Ford Cheese (unpasteurized)
- Texture: Maroilles Cheese (Semisoft), Old Ford Cheese (semi-hard, artisan)
- Rind: Maroilles Cheese (Reddish-orange color), Old Ford Cheese (natural)
- Taste: Maroilles Cheese (Creamy taste, powerful aroma), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Maroilles Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Nord And Aisne | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized and unpasteurized | Unpasteurized |
| Texture | Semisoft | Semi-hard, artisan |
| Rind | Reddish-orange color | Natural |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Maroilles Cheese Taste Like Old Ford Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Maroilles Cheese offers cellars, wet brick, undergrowth, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Maroilles Cheese for Old Ford Cheese?
Maroilles Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Maroilles Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Maroilles Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Maroilles Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Maroilles Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Maroilles Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Old Ford Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Maroilles Cheese leans cellars, wet brick, undergrowth, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Maroilles Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Old Ford Cheese is semi-hard, artisan.