Maroilles Cheese vs Parmigiano Reggiano Cheese

Q: Is Maroilles Cheese the same as Parmigiano Reggiano Cheese?

No. Maroilles Cheese and Parmigiano Reggiano Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Maroilles Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Maroilles Cheese for Parmigiano Reggiano Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Maroilles Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Maroilles Cheese

Parmigiano Reggiano Cheese

Maroilles Cheese is a semisoft cow-milk cheese from France, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Maroilles Cheese and Parmigiano Reggiano Cheese?

Origin: Maroilles Cheese (France), Parmigiano Reggiano Cheese (Italy)
Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Maroilles Cheese (Semisoft), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Maroilles Cheese (Reddish-orange color), Parmigiano Reggiano Cheese (Hard)
Aging: Maroilles Cheese (5 weeks for 25-oz size), Parmigiano Reggiano Cheese (12 to 36 months)
Taste: Maroilles Cheese (Creamy taste, powerful aroma), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Maroilles Cheese	Parmigiano Reggiano Cheese
Country of Origin	France	Italy
Specific Origin	Nord And Aisne	Emilia-Romagna Region
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized and unpasteurized	Raw
Texture	Semisoft	Grainy, flaky
Rind	Reddish-orange color	Hard
Aging	5 weeks for 25-oz size	12 to 36 months
Taste	Creamy taste, powerful aroma	Umami

Taste Comparison: Does Maroilles Cheese Taste Like Parmigiano Reggiano Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Parmigiano Reggiano Cheese brings umami character. On the nose, Maroilles Cheese offers cellars, wet brick, undergrowth, contrasted with Parmigiano Reggiano Cheese's mild, milky. More specifically, Maroilles Cheese shows pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic, while Parmigiano Reggiano Cheese leans toward lactic (fermented milk), sweet (fresh cream, melted butter), fruity or citrusy (apricot, banana, dried fruits, lemon, pineapple), balanced by savory nutty (hazelnut, walnut) and meaty. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Parmigiano Reggiano Cheese at 12 to 36 months.

Can You Substitute Maroilles Cheese for Parmigiano Reggiano Cheese?

In most recipes, Maroilles Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for grainy, flaky. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Maroilles Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

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Frequently Asked Questions

Is Maroilles Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Maroilles Cheese originates in France, while Parmigiano Reggiano Cheese comes from Italy. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Parmigiano Reggiano Cheese 12 to 36 months.

Is Maroilles Cheese similar to Parmigiano Reggiano Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Maroilles Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Maroilles Cheese taste like Parmigiano Reggiano Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Maroilles Cheese leans cellars, wet brick, undergrowth, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Maroilles Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Parmigiano Reggiano Cheese is grainy, flaky.