Old Ford Cheese vs Salers Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Salers Cheese is firm and made from cow milk, originating in France.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Salers Cheese?
Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.
What's the Difference Between Old Ford Cheese and Salers Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Salers Cheese (France)
- Milk type: Old Ford Cheese (goat's milk), Salers Cheese (cow's milk)
- Texture: Old Ford Cheese (semi-hard, artisan), Salers Cheese (Firm)
- Rind: Old Ford Cheese (natural), Salers Cheese (Thick gray)
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Salers Cheese (Strong-tasting)
Side-by-Side Comparison
| Old Ford Cheese | Salers Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Timsbury, Somerset | Salers, Massif Central |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-hard, artisan | Firm |
| Rind | Natural | Thick gray |
| Aging | — | Minimum of three months, up to forty-five months |
| Taste | Buttery, citrusy, floral, salty, savory | Strong-tasting |
Taste Comparison: Does Old Ford Cheese Taste Like Salers Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Salers Cheese brings strong-tasting character.
Can You Substitute Old Ford Cheese for Salers Cheese?
Old Ford Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for firm. Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Salers Cheese brings strong-tasting notes.
Which Is Better, Old Ford Cheese or Salers Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a firm profile, Salers Cheese is the better fit. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Salers Cheese fits dishes calling for strong-tasting.
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Frequently Asked Questions
Is Old Ford Cheese the same as Salers Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Salers Cheese comes from France. Old Ford Cheese is made from goat milk; Salers Cheese uses cow.
Is Old Ford Cheese similar to Salers Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Salers Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Salers Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Salers Cheese is strong-tasting.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Salers Cheese made of?
Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.
Which should I choose, Old Ford Cheese or Salers Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Salers Cheese is firm.