Mont d'Or Cheese vs Old Ford Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Mont d'Or Cheese and Old Ford Cheese?

• Origin: Mont d'Or Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
• Milk type: Mont d'Or Cheese (Cow's milk), Old Ford Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Old Ford Cheese (unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Old Ford Cheese (semi-hard, artisan)
• Rind: Mont d'Or Cheese (Washed rind), Old Ford Cheese (natural)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Old Ford Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.

Can You Substitute Mont d'Or Cheese for Old Ford Cheese?

Mont d'Or Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Mont d'Or Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Mont d'Or Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Mont d'Or Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Old Ford Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Mont d'Or Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Old Ford Cheese is semi-hard, artisan.