Beaufort Cheese vs Old Ford Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Beaufort Cheese and Old Ford Cheese?
- Origin: Beaufort Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Beaufort Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Beaufort Cheese (Raw), Old Ford Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Old Ford Cheese (semi-hard, artisan)
- Rind: Beaufort Cheese (Even yellow color), Old Ford Cheese (natural)
- Taste: Beaufort Cheese (strong), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Beaufort Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Beaufortin Valley, Savoie Region | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Semi-hard, artisan |
| Rind | Even yellow color | Natural |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Beaufort Cheese Taste Like Old Ford Cheese?
Beaufort Cheese reads as strong, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Beaufort Cheese for Old Ford Cheese?
Beaufort Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Beaufort Cheese reads as strong while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Beaufort Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Beaufort Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Beaufort Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Beaufort Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Old Ford Cheese?
Beaufort Cheese reads as strong, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Beaufort Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Old Ford Cheese is semi-hard, artisan.