Mozzarella Cheese vs Old Ford Cheese

Q: Is Mozzarella Cheese the same as Old Ford Cheese?

No. Mozzarella Cheese and Old Ford Cheese are distinct cheeses from Italy and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mozzarella Cheese for Old Ford Cheese?

In most recipes you can swap Mozzarella Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mozzarella Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Mozzarella Cheese and Old Ford Cheese?

Origin: Mozzarella Cheese (Italy), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Old Ford Cheese (goat's milk)
Milk treatment: Mozzarella Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
Texture: Mozzarella Cheese (Soft, creamy), Old Ford Cheese (semi-hard, artisan)
Rind: Mozzarella Cheese (None), Old Ford Cheese (natural)
Taste: Mozzarella Cheese (Mild, milky), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Mozzarella Cheese	Old Ford Cheese
Country of Origin	Italy	England, Great Britain And United Kingdom
Specific Origin	Southern Italy	Timsbury, Somerset
Milk Type	Cow's, goat's, sheep's or water buffalo's milk	Goat's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Soft, creamy	Semi-hard, artisan
Rind	None	Natural
Aging	Eaten fresh	—
Taste	Mild, milky	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Mozzarella Cheese Taste Like Old Ford Cheese?

Mozzarella Cheese reads as mild, milky, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Mozzarella Cheese offers mild, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Mozzarella Cheese for Old Ford Cheese?

Mozzarella Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mozzarella Cheese reads as mild, milky while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Mozzarella Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Mozzarella Cheese suits recipes that want mild, milky notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

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Frequently Asked Questions

Is Mozzarella Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Old Ford Cheese uses goat.

Is Mozzarella Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mozzarella Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Mozzarella Cheese taste like Old Ford Cheese?

Mozzarella Cheese reads as mild, milky, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Mozzarella Cheese leans mild, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Mozzarella Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mozzarella Cheese is soft, creamy, while Old Ford Cheese is semi-hard, artisan.