Gorgonzola Cheese vs Old Ford Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Gorgonzola Cheese and Old Ford Cheese?
- Origin: Gorgonzola Cheese (Italy), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Gorgonzola Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Gorgonzola Cheese (pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Gorgonzola Cheese (Soft to crumbly), Old Ford Cheese (semi-hard, artisan)
- Rind: Gorgonzola Cheese (None), Old Ford Cheese (natural)
- Taste: Gorgonzola Cheese (Sweet to savory), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Gorgonzola Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Lombardy, Piedmont | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft to crumbly | Semi-hard, artisan |
| Rind | None | Natural |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Gorgonzola Cheese Taste Like Old Ford Cheese?
Gorgonzola Cheese reads as sweet to savory, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Gorgonzola Cheese offers nutty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Gorgonzola Cheese for Old Ford Cheese?
Gorgonzola Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to crumbly bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Gorgonzola Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Gorgonzola Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Gorgonzola Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Gorgonzola Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Gorgonzola Cheese taste like Old Ford Cheese?
Gorgonzola Cheese reads as sweet to savory, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Gorgonzola Cheese leans nutty, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Gorgonzola Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Old Ford Cheese is semi-hard, artisan.