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Gorgonzola Cheese vs Mozzarella Cheese
Gorgonzola Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Mozzarella Cheese, including:
- "What is the difference between Gorgonzola Cheese and Mozzarella Cheese?"
- "Is Gorgonzola Cheese and Mozzarella Cheese the same?"
- "How does Gorgonzola Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Mozzarella Cheese?"
- "Is Gorgonzola Cheese or Mozzarella Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Mozzarella Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Mozzarella is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Gorgonzola is ranked #18 out of 996 types based on community views. Mozzarella is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Mozzarella | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Bresaola | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Gorgonzola and Mozzarella pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy, Piedmont | Not Specified |
| Certification | PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | 25-35% | Varies |
| Moisture Content | Not Specified | High |
| Rind | None | None |
| Texture | Soft to crumbly | Soft, creamy |
| Taste | Sweet to savory | Mild, milky |
| Aroma | Nutty | Mild |
| Colors | Straw-white, blue-green veins | White |
| Forms | 13 to 26 pounds | Balls, blocks, shredded |
| Age | 2 to 3 months | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
