Gorgonzola Cheese vs Mozzarella Cheese

Gorgonzola Cheese

Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Mozzarella Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Mozzarella Cheese?"
  • "Is Gorgonzola Cheese and Mozzarella Cheese the same?"
  • "How does Gorgonzola Cheese compare to Mozzarella Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Mozzarella Cheese?"
  • "Is Gorgonzola Cheese or Mozzarella Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #19 out of 376 types.

Mozzarella is ranked #37 out of 376 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Mozzarella Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Mozzarella is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Gorgonzola Cheese Mozzarella Cheese
Country of Origin Italy Italy
Specific Origin Lombardy, Piedmont
Certification PDO (1996) None
Milk Type Cow’s milk Cow's
Milk Treatment Pasteurized Pasteurized
Fat Content Varies
Moisture Content High
Rind None None
Texture Soft to crumbly Soft, creamy
Flavor Sweet to savory Mild, milky
Aroma Mild
Colors Straw-white, blue-green veins White
Forms 13 to 26 pounds Balls, blocks, shredded
Age 2 to 3 months Eaten fresh
Rennet Type Calf's or microbial rennet

Compare Gorgonzola Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses