Brie Cheese vs Mozzarella Cheese

Brie Cheese

Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Mozzarella Cheese, including:

  • "What is the difference between Brie Cheese and Mozzarella Cheese?"
  • "Is Brie Cheese and Mozzarella Cheese the same?"
  • "How does Brie Cheese compare to Mozzarella Cheese cheese?"
  • "How does the taste of Brie Cheese compare to Mozzarella Cheese?"
  • "Is Brie Cheese or Mozzarella Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Brie is ranked #10 out of 376 types.

Mozzarella is ranked #37 out of 376 types.

Country of Origin

Brie Cheese comes from France. Mozzarella Cheese originated from Italy.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brie's texture can be described as "soft". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor. Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Brie Cheese's appearance is colored white . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Brie Cheese Mozzarella Cheese
Country of Origin France Italy
Specific Origin Brie
Milk Type Cow Cow's
Milk Treatment Raw, Pasteurized Pasteurized
Fat Content Varies
Moisture Content High
Rind Bloomy None
Texture Soft Soft, creamy
Flavor Nutty, Mushroom Mild, milky
Aroma Mild
Colors White White
Forms Balls, blocks, shredded
Age Eaten fresh
Rennet Type Animal Calf's or microbial rennet

Compare Brie Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses