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Mozzarella Cheese vs Raclette Cheese
Mozzarella Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Mozzarella Cheese and Raclette Cheese, including:
- "What is the difference between Mozzarella Cheese and Raclette Cheese?"
- "Is Mozzarella Cheese and Raclette Cheese the same?"
- "How does Mozzarella Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Raclette Cheese?"
- "Is Mozzarella Cheese or Raclette Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Mozzarella Cheese comes from Italy. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild". Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Mozzarella is ranked #41 out of 996 types based on community views. Raclette is ranked #63 out of 996 types based on community views.
Pairing Comparison
| Mozzarella | Raclette | |
|---|---|---|
| Best Pairings | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna | No pairings listed. |
| Other Good Pairings | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey | Riesling |
For more details, check the full pairing guides on the Mozzarella and Raclette pages.
Side-by-Side Comparison Table
| Mozzarella Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Not Specified | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Fat Content | Varies | Not Specified |
| Moisture Content | High | 36-44% |
| Rind | None | Washed |
| Texture | Soft, creamy | Semisoft, smooth |
| Taste | Mild, milky | Mildly acidic |
| Aroma | Mild | Not Specified |
| Colors | White | Not Specified |
| Forms | Balls, blocks, shredded | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Eaten fresh | 3-4 months |
| Rennet Type | Calf's or microbial rennet | Animal |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Mozzarella has a mild, milky taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
