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Comté Cheese vs Gorgonzola Cheese
Comté Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Gorgonzola Cheese, including:
- "What is the difference between Comté Cheese and Gorgonzola Cheese?"
- "Is Comté Cheese and Gorgonzola Cheese the same?"
- "How does Comté Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Comté Cheese compare to Gorgonzola Cheese?"
- "Is Comté Cheese or Gorgonzola Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Gorgonzola Cheese's rind is described as none .
Ranking
Comté is ranked #72 out of 996 types based on community views. Gorgonzola is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Comté | Gorgonzola | |
|---|---|---|
| Best Pairings | White Burgundy | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Chardonnay | Bresaola |
For more details, check the full pairing guides on the Comté and Gorgonzola pages.
Side-by-Side Comparison Table
| Comté Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Massif Du Jura | Lombardy, Piedmont |
| Certification | PDO (1996), AOC (1958) | PDO (1996) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Natural | None |
| Texture | Smooth; Semi-hard | Soft to crumbly |
| Taste | Nutty, creamy, sweet to meaty, roasted | Sweet to savory |
| Aroma | Not Specified | Nutty |
| Colors | Pale yellow | Straw-white, blue-green veins |
| Forms | Wide, flat wheels | 13 to 26 pounds |
| Age | 4 months to 3 years | 2 to 3 months |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
