Comté Cheese vs Gorgonzola Cheese
Comté Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Gorgonzola Cheese, including:
- "What is the difference between Comté Cheese and Gorgonzola Cheese?"
- "Is Comté Cheese and Gorgonzola Cheese the same?"
- "How does Comté Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Comté Cheese compare to Gorgonzola Cheese?"
- "Is Comté Cheese or Gorgonzola Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Comté is ranked #80 out of 375 types.
Gorgonzola is ranked #18 out of 375 types.
Country of Origin
Comté Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Comté Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Massif du Jura | Lombardy, Piedmont |
Certification | PDO (1996), AOC (1958) | PDO (1996) |
Milk Type | Cow's Milk | Cow’s milk |
Milk Treatment | Raw | Pasteurized |
Rind | None | |
Texture | Smooth | Soft to crumbly |
Flavor | Nutty, creamy, sweet to meaty, roasted | Sweet to savory |
Colors | Straw-white, blue-green veins | |
Forms | Wide, flat wheels | 13 to 26 pounds |
Age | 4 months to 3 years | 2 to 3 months |