Comté Cheese vs Gorgonzola Cheese

Comté Cheese

Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Gorgonzola Cheese, including:

  • "What is the difference between Comté Cheese and Gorgonzola Cheese?"
  • "Is Comté Cheese and Gorgonzola Cheese the same?"
  • "How does Comté Cheese compare to Gorgonzola Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Gorgonzola Cheese?"
  • "Is Comté Cheese or Gorgonzola Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Comté is ranked #80 out of 375 types.

Gorgonzola is ranked #18 out of 375 types.

Country of Origin

Comté Cheese comes from France. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Comté's texture can be described as "smooth". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Comté Cheese Gorgonzola Cheese
Country of Origin France Italy
Specific Origin Massif du Jura Lombardy, Piedmont
Certification PDO (1996), AOC (1958) PDO (1996)
Milk Type Cow's Milk Cow’s milk
Milk Treatment Raw Pasteurized
Rind None
Texture Smooth Soft to crumbly
Flavor Nutty, creamy, sweet to meaty, roasted Sweet to savory
Colors Straw-white, blue-green veins
Forms Wide, flat wheels 13 to 26 pounds
Age 4 months to 3 years 2 to 3 months

Compare Comté Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses