Burrata Cheese vs Old Ford Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Burrata Cheese and Old Ford Cheese?
- Origin: Burrata Cheese (Italy), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Old Ford Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Old Ford Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Old Ford Cheese (semi-hard, artisan)
- Rind: Burrata Cheese (Thin), Old Ford Cheese (natural)
- Taste: Burrata Cheese (Mild, lactic), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Burrata Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Andria, Apulia | Timsbury, Somerset |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Semi-hard, artisan |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Burrata Cheese Taste Like Old Ford Cheese?
Burrata Cheese reads as mild, lactic, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.
Can You Substitute Burrata Cheese for Old Ford Cheese?
Burrata Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Burrata Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Old Ford Cheese uses goat.
Is Burrata Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Old Ford Cheese?
Burrata Cheese reads as mild, lactic, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Burrata Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Old Ford Cheese is semi-hard, artisan.