Burrata Cheese vs Taleggio Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Taleggio Cheese?

Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.

What's the Difference Between Burrata Cheese and Taleggio Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Taleggio Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Taleggio Cheese (Heated to 90–95°F)
• Texture: Burrata Cheese (Soft, creamy), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
• Rind: Burrata Cheese (Thin), Taleggio Cheese (Soft, thin, pinkish-red)
• Aging: Burrata Cheese (Within 48 hours), Taleggio Cheese (At least 35 (up to 50) days)
• Taste: Burrata Cheese (Mild, lactic), Taleggio Cheese (Sweet, delicate, slightly sour)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Taleggio Cheese?

Burrata Cheese reads as mild, lactic, while Taleggio Cheese brings sweet, delicate, slightly sour character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Taleggio Cheese leans toward herbaceous, aromatic, intensifies and becomes more complex over time. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Taleggio Cheese at at least 35 (up to 50) days.

Can You Substitute Burrata Cheese for Taleggio Cheese?

Burrata Cheese can stand in for Taleggio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Burrata Cheese reads as mild, lactic while Taleggio Cheese brings sweet, delicate, slightly sour notes.

Which Is Better, Burrata Cheese or Taleggio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.

Frequently Asked Questions

Is Burrata Cheese the same as Taleggio Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Taleggio Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Taleggio Cheese at least 35 (up to 50) days.

Is Burrata Cheese similar to Taleggio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Taleggio Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Taleggio Cheese?

Burrata Cheese reads as mild, lactic, while Taleggio Cheese is sweet, delicate, slightly sour.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Taleggio Cheese made of?

Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.

Which should I choose, Burrata Cheese or Taleggio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.