Burrata Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Taleggio Cheese, including:

• "What is the difference between Burrata Cheese and Taleggio Cheese?"
• "Is Burrata Cheese and Taleggio Cheese the same?"
• "How does Burrata Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Taleggio Cheese?"
• "Is Burrata Cheese or Taleggio Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Burrata is ranked #41 out of 996 types based on community views. Taleggio is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses