Burrata Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Burrata Cheese and Pecorino Romano Cheese?"
• "Is Burrata Cheese and Pecorino Romano Cheese the same?"
• "How does Burrata Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Pecorino Romano Cheese?"
• "Is Burrata Cheese or Pecorino Romano Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Burrata is ranked #43 out of 996 types based on community views. Pecorino Romano is ranked #82 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Burrata and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses