Burrata Cheese vs Mozzarella Cheese
Burrata Cheese
Mozzarella Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Mozzarella Cheese?
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
What's the Difference Between Burrata Cheese and Mozzarella Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mozzarella Cheese (Pasteurized)
- Rind: Burrata Cheese (Thin), Mozzarella Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Mozzarella Cheese (Eaten fresh)
- Taste: Burrata Cheese (Mild, lactic), Mozzarella Cheese (Mild, milky)
Side-by-Side Comparison
| Burrata Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft, creamy |
| Rind | Thin | None |
| Aging | Within 48 hours | Eaten fresh |
| Taste | Mild, lactic | Mild, milky |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Mozzarella Cheese | |
|---|---|---|
| Best Pairings | — | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | — | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
Which would you pick?
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Where to buy Burrata Cheese and Mozzarella Cheese
Burrata Cheese
Mozzarella Cheese
Taste Comparison: Does Burrata Cheese Taste Like Mozzarella Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella Cheese brings mild, milky character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mozzarella Cheese leans toward made globally; often used in pizza and italian dishes; cow's milk versions are most common.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Mozzarella Cheese at eaten fresh.
Can You Substitute Burrata Cheese for Mozzarella Cheese?
Burrata Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Burrata Cheese reads as mild, lactic while Mozzarella Cheese brings mild, milky notes.
Which Is Better, Burrata Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mozzarella Cheese fits dishes calling for mild, milky.
Frequently Asked Questions
Is Burrata Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo. Aging also differs: Burrata Cheese is typically aged within 48 hours, Mozzarella Cheese eaten fresh.
Is Burrata Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Mozzarella Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Mozzarella Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella Cheese is mild, milky.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Burrata Cheese or Mozzarella Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Burrata Cheese and Mozzarella Cheese.