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Burrata Cheese vs Mozzarella Cheese
Burrata Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Mozzarella Cheese, including:
- "What is the difference between Burrata Cheese and Mozzarella Cheese?"
- "Is Burrata Cheese and Mozzarella Cheese the same?"
- "How does Burrata Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Mozzarella Cheese?"
- "Is Burrata Cheese or Mozzarella Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Burrata is ranked #38 out of 996 types based on community views. Mozzarella is ranked #41 out of 996 types based on community views.
Pairing Comparison
| Burrata | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | No additional pairings listed. | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Burrata and Mozzarella pages.
Side-by-Side Comparison Table
| Burrata Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Italy |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | Varies |
| Moisture Content | Not Specified | High |
| Rind | Thin | None |
| Texture | Soft, creamy | Soft, creamy |
| Taste | Mild, lactic | Mild, milky |
| Aroma | Not Specified | Mild |
| Colors | Not Specified | White |
| Forms | Pouch-shaped, wrapped | Balls, blocks, shredded |
| Age | Within 48 hours | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
