Mimolette Cheese vs Taleggio Cheese
Mimolette Cheese
Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Taleggio Cheese, including:
- "What is the difference between Mimolette Cheese and Taleggio Cheese?"
- "Is Mimolette Cheese and Taleggio Cheese the same?"
- "How does Mimolette Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Taleggio Cheese?"
- "Is Mimolette Cheese or Taleggio Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #112 out of 866 types based on community views.
Taleggio is ranked #61 out of 866 types based on community views.
Country of Origin
Mimolette Cheese comes from France. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with cow milk that is typically heated.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Mimolette Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Flanders area of Pas-de-Calais | Val Taleggio, Po Valley |
Certification | None | PDO (1996) |
Milk Type | Cow's milk | cow's milk |
Milk Treatment | Pasteurized | Heated to 90–95°F |
Rind | Natural | Soft, thin, pinkish-red |
Texture | Smooth, creamy body | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Sweet, less acidic, fruity, nutty, caramel | Sweet, delicate, slightly sour |
Aroma | Butterscotch | Herbaceous, aromatic |
Colors | Electric-orange | Pinkish-red rind, white to straw yellow inside |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | 6 weeks to 24 months | At least 35 (up to 50) days |
Rennet Type | Calf rennet |