L'Etivaz Cheese vs Ogleshield Cheese
L'Etivaz Cheese is a hard cow-milk cheese from Switzerland, while Ogleshield Cheese is semi-soft and made from cow milk, originating in England.
Buy L'Etivaz Cheese
Buy Ogleshield Cheese
What Is L'Etivaz Cheese?
L'Etivaz is a hard raw cow's milk cheese from the canton of Vaud, Switzerland, made only during the summer Alpine grazing season in copper cauldrons over wood fires. It tastes close to Gruyère surchoix, fruity and slightly nutty.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What's the Difference Between L'Etivaz Cheese and Ogleshield Cheese?
- Origin: L'Etivaz Cheese (Switzerland), Ogleshield Cheese (England)
- Texture: L'Etivaz Cheese (Hard), Ogleshield Cheese (Semi-soft)
- Taste: L'Etivaz Cheese (fruity, slightly nutty), Ogleshield Cheese (fruity, sweet)
Side-by-Side Comparison
| L'Etivaz Cheese | Ogleshield Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Vaud, Switzerland | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Hard | Semi-soft |
| Rind | — | Washed |
| Aging | 5 to 13 months | — |
| Taste | Fruity, slightly nutty | Fruity, sweet |
Taste Comparison: Does L'Etivaz Cheese Taste Like Ogleshield Cheese?
L'Etivaz Cheese reads as fruity, slightly nutty, while Ogleshield Cheese brings fruity, sweet character.
Can You Substitute L'Etivaz Cheese for Ogleshield Cheese?
In most recipes, L'Etivaz Cheese and Ogleshield Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-soft. Flavor-wise, L'Etivaz Cheese reads as fruity, slightly nutty while Ogleshield Cheese brings fruity, sweet notes.
Which Is Better, L'Etivaz Cheese or Ogleshield Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with L'Etivaz Cheese. For a semi-soft profile, Ogleshield Cheese is the better fit. Flavor-wise, L'Etivaz Cheese suits recipes that want fruity, slightly nutty notes, while Ogleshield Cheese fits dishes calling for fruity, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is L'Etivaz Cheese the same as Ogleshield Cheese?
No, they're distinct cheeses. L'Etivaz Cheese originates in Switzerland, while Ogleshield Cheese comes from England.
Is L'Etivaz Cheese similar to Ogleshield Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute L'Etivaz Cheese for Ogleshield Cheese?
You can, but expect a shift in bite and mouthfeel.
Does L'Etivaz Cheese taste like Ogleshield Cheese?
L'Etivaz Cheese reads as fruity, slightly nutty, while Ogleshield Cheese is fruity, sweet.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It's typically aged 5 to 13 months. It originates in Switzerland.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, L'Etivaz Cheese or Ogleshield Cheese?
It depends on the dish. The texture difference is the biggest practical tell. L'Etivaz Cheese is hard, while Ogleshield Cheese is semi-soft.