Ogleshield Cheese vs Raclette du Valais Cheese

Ogleshield Cheese is a semi-soft cow-milk cheese from England, while Raclette du Valais Cheese is semi-hard and made from cow milk, originating in Switzerland.

What Is Ogleshield Cheese?

Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.

What Is Raclette du Valais Cheese?

Raclette du Valais is a semi-hard cow milk cheese from the Swiss Canton of Valais, sold in wheels of about 6 kg (13 lb). It holds an AOP and is used above all for melting in the dish that shares its name.

What's the Difference Between Ogleshield Cheese and Raclette du Valais Cheese?

• Origin: Ogleshield Cheese (England), Raclette du Valais Cheese (Switzerland)
• Milk treatment: Ogleshield Cheese (unpasteurized), Raclette du Valais Cheese (Raw)
• Texture: Ogleshield Cheese (Semi-soft), Raclette du Valais Cheese (Semi-hard)
• Rind: Ogleshield Cheese (washed), Raclette du Valais Cheese (Washed)
• Taste: Ogleshield Cheese (fruity, sweet), Raclette du Valais Cheese ('Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal')

Side-by-Side Comparison

Taste Comparison: Does Ogleshield Cheese Taste Like Raclette du Valais Cheese?

Ogleshield Cheese reads as fruity, sweet, while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' character.

Can You Substitute Ogleshield Cheese for Raclette du Valais Cheese?

In most recipes, Ogleshield Cheese and Raclette du Valais Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-hard. Flavor-wise, Ogleshield Cheese reads as fruity, sweet while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' notes.

Which Is Better, Ogleshield Cheese or Raclette du Valais Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Ogleshield Cheese. For a semi-hard profile, Raclette du Valais Cheese is the better fit. Flavor-wise, Ogleshield Cheese suits recipes that want fruity, sweet notes, while Raclette du Valais Cheese fits dishes calling for 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.

Frequently Asked Questions

Is Ogleshield Cheese the same as Raclette du Valais Cheese?

No, they're distinct cheeses. Ogleshield Cheese originates in England, while Raclette du Valais Cheese comes from Switzerland.

Is Ogleshield Cheese similar to Raclette du Valais Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Ogleshield Cheese for Raclette du Valais Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Ogleshield Cheese taste like Raclette du Valais Cheese?

Ogleshield Cheese reads as fruity, sweet, while Raclette du Valais Cheese is 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.

What is Ogleshield Cheese made of?

Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.

What is Raclette du Valais Cheese made of?

Raclette du Valais Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum of 3-4 months, can vary based on cheesemaker. It originates in Switzerland.

Which should I choose, Ogleshield Cheese or Raclette du Valais Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Ogleshield Cheese is semi-soft, while Raclette du Valais Cheese is semi-hard.