Buxton Blue Cheese vs Double Gloucester Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Buxton Blue Cheese and Double Gloucester Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Double Gloucester Cheese (England)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Double Gloucester Cheese (hard, artisan)
- Taste: Buxton Blue Cheese (tangy), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Buxton Blue Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Buxton, Derbyshire | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized in supermarket versions |
| Texture | Soft, artisan, blue-veined | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Tangy | Smooth, tangy |
Taste Comparison: Does Buxton Blue Cheese Taste Like Double Gloucester Cheese?
Buxton Blue Cheese reads as tangy, while Double Gloucester Cheese brings smooth, tangy character.
Can You Substitute Buxton Blue Cheese for Double Gloucester Cheese?
In most recipes, Buxton Blue Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for hard, artisan. Flavor-wise, Buxton Blue Cheese reads as tangy while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Buxton Blue Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Double Gloucester Cheese comes from England.
Is Buxton Blue Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Double Gloucester Cheese?
Buxton Blue Cheese reads as tangy, while Double Gloucester Cheese is smooth, tangy.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Buxton Blue Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Double Gloucester Cheese is hard, artisan.