Buxton Blue Cheese vs Double Gloucester Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Buxton Blue Cheese?
Buxton Blue is a blue-veined cheese made from cow's milk in Buxton, Derbyshire, England. With a fat content of 45%, this cheese has a soft texture that makes it stand out among other blue cheeses. Its flavor is tangy, offering a pleasant taste experience for those who enjoy a bit of sharpness in their cheese. The cheese has a natural rind and its interior is yellow, speckled with blue veins. Buxton Blue is crafted using artisan methods, giving it a distinctive character that reflects its origins. It's a great choice for adding a flavorful punch to cheese boards or recipes.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Buxton Blue Cheese and Double Gloucester Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Double Gloucester Cheese (England)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Double Gloucester Cheese (hard, artisan)
- Taste: Buxton Blue Cheese (tangy), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Buxton Blue Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Buxton, Derbyshire | — |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Soft, artisan, blue-veined | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Tangy | Smooth, tangy |
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Where to buy Buxton Blue Cheese and Double Gloucester Cheese
Buxton Blue Cheese
Double Gloucester Cheese
Taste Comparison: Does Buxton Blue Cheese Taste Like Double Gloucester Cheese?
Buxton Blue Cheese reads as tangy, while Double Gloucester Cheese brings smooth, tangy character.
Can You Substitute Buxton Blue Cheese for Double Gloucester Cheese?
In most recipes, Buxton Blue Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for hard, artisan. Flavor-wise, Buxton Blue Cheese reads as tangy while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Buxton Blue Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Frequently Asked Questions
Is Buxton Blue Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Double Gloucester Cheese comes from England.
Is Buxton Blue Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Double Gloucester Cheese?
Buxton Blue Cheese reads as tangy, while Double Gloucester Cheese is smooth, tangy.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Buxton Blue Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Double Gloucester Cheese is hard, artisan.
See full profiles: Buxton Blue Cheese and Double Gloucester Cheese.