Buxton Blue Cheese vs Caerphilly Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Caerphilly Cheese is tri-layered: brie-like to dense core and made from cow milk, originating in United Kingdom and Wales.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Caerphilly Cheese?
Caerphilly is a white, crumbly cow's milk cheese from the area around the town of Caerphilly in Wales, first made on farms to feed local coal miners. It has a mild taste with a tang of lemon and ripens in as little as two weeks.
What's the Difference Between Buxton Blue Cheese and Caerphilly Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Caerphilly Cheese (United Kingdom and Wales)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Caerphilly Cheese (Tri-layered: Brie-like to dense core)
- Rind: Buxton Blue Cheese (natural), Caerphilly Cheese (Mottled gray-white)
- Taste: Buxton Blue Cheese (tangy), Caerphilly Cheese (Earthy, barnyard, lemony)
Side-by-Side Comparison
| Buxton Blue Cheese | Caerphilly Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | United Kingdom And Wales |
| Specific Origin | Buxton, Derbyshire | 8 Miles North Of Cardiff |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft, artisan, blue-veined | Tri-layered: Brie-like to dense core |
| Rind | Natural | Mottled gray-white |
| Aging | — | From 2 weeks |
| Taste | Tangy | Earthy, barnyard, lemony |
Taste Comparison: Does Buxton Blue Cheese Taste Like Caerphilly Cheese?
Buxton Blue Cheese reads as tangy, while Caerphilly Cheese brings earthy, barnyard, lemony character.
Can You Substitute Buxton Blue Cheese for Caerphilly Cheese?
In most recipes, Buxton Blue Cheese and Caerphilly Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for tri-layered: brie-like to dense core. Flavor-wise, Buxton Blue Cheese reads as tangy while Caerphilly Cheese brings earthy, barnyard, lemony notes.
Which Is Better, Buxton Blue Cheese or Caerphilly Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a tri-layered: brie-like to dense core profile, Caerphilly Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Caerphilly Cheese fits dishes calling for earthy, barnyard, lemony.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Buxton Blue Cheese the same as Caerphilly Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Caerphilly Cheese comes from United Kingdom and Wales.
Is Buxton Blue Cheese similar to Caerphilly Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Caerphilly Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Caerphilly Cheese?
Buxton Blue Cheese reads as tangy, while Caerphilly Cheese is earthy, barnyard, lemony.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Caerphilly Cheese made of?
Caerphilly Cheese is made from cow milk (unpasteurized). It's typically aged from 2 weeks. It originates in United Kingdom and Wales.
Which should I choose, Buxton Blue Cheese or Caerphilly Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Caerphilly Cheese is tri-layered: brie-like to dense core.