Caerphilly Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Jarlsberg Cheese, including:

• "What is the difference between Caerphilly Cheese and Jarlsberg Cheese?"
• "Is Caerphilly Cheese and Jarlsberg Cheese the same?"
• "How does Caerphilly Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Jarlsberg Cheese?"
• "Is Caerphilly Cheese or Jarlsberg Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Caerphilly is ranked #136 out of 996 types based on community views. Jarlsberg is ranked #50 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses