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Caerphilly Cheese vs Cheddar Cheese
Caerphilly Cheese
Cheddar Cheese
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Cheddar Cheese, including:
- "What is the difference between Caerphilly Cheese and Cheddar Cheese?"
- "Is Caerphilly Cheese and Cheddar Cheese the same?"
- "How does Caerphilly Cheese compare to Cheddar Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Cheddar Cheese?"
- "Is Caerphilly Cheese or Cheddar Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Cheddar Cheese originated from England.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Ranking
Caerphilly is ranked #142 out of 996 types based on community views. Cheddar is ranked #1 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Cheddar | |
|---|---|---|
| Best Pairings | No pairings listed. | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey |
| Other Good Pairings | No additional pairings listed. | Kombucha, Tomatoes |
For more details, check the full pairing guides on the Caerphilly and Cheddar pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | England |
| Specific Origin | 8 Miles North Of Cardiff | Southwest (Somerset, Gloucester) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw, Thermized, Pasteurized |
| Fat Content | 48% | At least 50% fat in dry matter |
| Moisture Content | Not Specified | Up to 39% |
| Rind | Mottled gray-white | Varies (natural, cloth, wax, plastic) |
| Texture | Tri-layered: Brie-like to dense core | Varies (rubbery to friable and crystalline) |
| Taste | Earthy, barnyard, lemony | Mild to sharp, buttery to brothy and savory |
| Aroma | Fresh | Varies |
| Colors | White | Natural or dyed orange |
| Forms | Wheel | Tiny truckles to 650-pound blocks |
| Age | Not Specified | A few months to several years |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a varies (rubbery to friable and crystalline) consistency, Cheddar might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Cheddar offers a mild to sharp, buttery to brothy and savory profile, ideal for different meals.
