Caerphilly Cheese vs Cheddar Cheese

Caerphilly Cheese

Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Cheddar Cheese, including:

  • "What is the difference between Caerphilly Cheese and Cheddar Cheese?"
  • "Is Caerphilly Cheese and Cheddar Cheese the same?"
  • "How does Caerphilly Cheese compare to Cheddar Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Cheddar Cheese?"
  • "Is Caerphilly Cheese or Cheddar Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #132 out of 866 types based on community views.

Cheddar is ranked #1 out of 866 types based on community views.

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Cheddar Cheese originated from England.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Caerphilly Cheese Cheddar Cheese
Country of Origin United Kingdom and Wales England
Specific Origin 8 miles north of Cardiff Southwest (Somerset, Gloucester)
Milk Type cow's milk cow's milk
Milk Treatment unpasteurized Raw, Thermized, Pasteurized
Fat Content 48% At least 50% fat in dry matter
Moisture Content Up to 39%
Rind Mottled gray-white Varies (natural, cloth, wax, plastic)
Texture Tri-layered: Brie-like to dense core Varies (rubbery to friable and crystalline)
Flavor Earthy, barnyard, lemony Mild to sharp, buttery to brothy and savory
Aroma fresh Varies
Colors white Natural or dyed orange
Forms Wheel Tiny truckles to 650-pound blocks
Age A few months to several years

Compare Caerphilly Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses

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