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Caerphilly Cheese vs Camembert Cheese
Caerphilly Cheese
Camembert Cheese
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Camembert Cheese, including:
- "What is the difference between Caerphilly Cheese and Camembert Cheese?"
- "Is Caerphilly Cheese and Camembert Cheese the same?"
- "How does Caerphilly Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Camembert Cheese?"
- "Is Caerphilly Cheese or Camembert Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Camembert Cheese originated from France.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Camembert Cheese is made with cow milk.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Camembert's texture can be described as "soft, artisan".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Camembert Cheese has a color of pale yellow .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Camembert Cheese's rind is described as bloomy .
Ranking
Caerphilly is ranked #142 out of 996 types based on community views. Camembert is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Camembert | |
|---|---|---|
| Best Pairings | No pairings listed. | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier |
| Other Good Pairings | No additional pairings listed. | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy |
For more details, check the full pairing guides on the Caerphilly and Camembert pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | France |
| Specific Origin | 8 Miles North Of Cardiff | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Fat Content | 48% | Not Specified |
| Rind | Mottled gray-white | Bloomy |
| Texture | Tri-layered: Brie-like to dense core | Soft, artisan |
| Taste | Earthy, barnyard, lemony | Sweet |
| Aroma | Fresh | Buttery, rich |
| Colors | White | Pale yellow |
| Forms | Wheel | Not Specified |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft, artisan consistency, Camembert might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Camembert offers a sweet profile, ideal for different meals.
