, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Brie Cheese vs Caerphilly Cheese
Brie Cheese
Caerphilly Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Caerphilly Cheese, including:
- "What is the difference between Brie Cheese and Caerphilly Cheese?"
- "Is Brie Cheese and Caerphilly Cheese the same?"
- "How does Brie Cheese compare to Caerphilly Cheese cheese?"
- "How does the taste of Brie Cheese compare to Caerphilly Cheese?"
- "Is Brie Cheese or Caerphilly Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Caerphilly Cheese originated from United Kingdom and Wales.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Caerphilly Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Brie's texture can be described as "soft". Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh".
Appearance and Aging
Brie Cheese's appearance is colored white . Caerphilly Cheese has a color of white and comes in wheel .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Caerphilly Cheese's rind is described as mottled gray-white .
Ranking
Brie is ranked #6 out of 996 types based on community views. Caerphilly is ranked #142 out of 996 types based on community views.
Pairing Comparison
| Brie | Caerphilly | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Caerphilly pages.
Side-by-Side Comparison Table
| Brie Cheese | Caerphilly Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom And Wales |
| Specific Origin | Brie | 8 Miles North Of Cardiff |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Unpasteurized |
| Fat Content | Not Specified | 48% |
| Rind | Bloomy | Mottled gray-white |
| Texture | Soft | Tri-layered: Brie-like to dense core |
| Taste | Nutty, Mushroom | Earthy, barnyard, lemony |
| Aroma | Not Specified | Fresh |
| Colors | White | White |
| Forms | Not Specified | Wheel |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a tri-layered: brie-like to dense core consistency, Caerphilly might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Caerphilly offers a earthy, barnyard, lemony profile, ideal for different meals.
