Camembert Cheese vs Munster Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Munster Cheese, including:

• "What is the difference between Camembert Cheese and Munster Cheese?"
• "Is Camembert Cheese and Munster Cheese the same?"
• "How does Camembert Cheese compare to Munster Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Munster Cheese?"
• "Is Camembert Cheese or Munster Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Munster is ranked #57 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses