Brie Cheese vs Buxton Blue Cheese
Brie Cheese is a soft cow-milk cheese from France, while Buxton Blue Cheese is soft, artisan, blue-veined and made from cow milk, originating in England and United Kingdom.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What's the Difference Between Brie Cheese and Buxton Blue Cheese?
- Origin: Brie Cheese (France), Buxton Blue Cheese (England and United Kingdom)
- Texture: Brie Cheese (Soft), Buxton Blue Cheese (soft, artisan, blue-veined)
- Rind: Brie Cheese (Bloomy), Buxton Blue Cheese (natural)
- Taste: Brie Cheese (Nutty, Mushroom), Buxton Blue Cheese (tangy)
Side-by-Side Comparison
| Brie Cheese | Buxton Blue Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Brie | Buxton, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | Soft, artisan, blue-veined |
| Rind | Bloomy | Natural |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | — |
| Taste | Nutty, Mushroom | Tangy |
Taste Comparison: Does Brie Cheese Taste Like Buxton Blue Cheese?
Brie Cheese reads as nutty, mushroom, while Buxton Blue Cheese brings tangy character.
Can You Substitute Brie Cheese for Buxton Blue Cheese?
In most recipes, Brie Cheese and Buxton Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, artisan, blue-veined. Flavor-wise, Brie Cheese reads as nutty, mushroom while Buxton Blue Cheese brings tangy notes.
Which Is Better, Brie Cheese or Buxton Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a soft, artisan, blue-veined profile, Buxton Blue Cheese is the better fit. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Buxton Blue Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie Cheese the same as Buxton Blue Cheese?
No, they're distinct cheeses. Brie Cheese originates in France, while Buxton Blue Cheese comes from England and United Kingdom.
Is Brie Cheese similar to Buxton Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie Cheese for Buxton Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie Cheese taste like Buxton Blue Cheese?
Brie Cheese reads as nutty, mushroom, while Buxton Blue Cheese is tangy.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
Which should I choose, Brie Cheese or Buxton Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Buxton Blue Cheese is soft, artisan, blue-veined.