Buxton Blue Cheese vs Gouda Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Buxton Blue Cheese and Gouda Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Gouda Cheese (Netherlands)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Rind: Buxton Blue Cheese (natural), Gouda Cheese (Durable)
- Taste: Buxton Blue Cheese (tangy), Gouda Cheese (Sweet to nutty)
Side-by-Side Comparison
| Buxton Blue Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Netherlands |
| Specific Origin | Buxton, Derbyshire | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Soft, artisan, blue-veined | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | Natural | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | Tangy | Sweet to nutty |
Taste Comparison: Does Buxton Blue Cheese Taste Like Gouda Cheese?
Buxton Blue Cheese reads as tangy, while Gouda Cheese brings sweet to nutty character.
Can You Substitute Buxton Blue Cheese for Gouda Cheese?
In most recipes, Buxton Blue Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Buxton Blue Cheese reads as tangy while Gouda Cheese brings sweet to nutty notes.
Which Is Better, Buxton Blue Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Gouda Cheese fits dishes calling for sweet to nutty.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Gouda Cheese comes from Netherlands.
Is Buxton Blue Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Gouda Cheese?
Buxton Blue Cheese reads as tangy, while Gouda Cheese is sweet to nutty.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Buxton Blue Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.