Buxton Blue Cheese vs Parmigiano Reggiano Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What's the Difference Between Buxton Blue Cheese and Parmigiano Reggiano Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Parmigiano Reggiano Cheese (Italy)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Parmigiano Reggiano Cheese (Grainy, flaky)
- Rind: Buxton Blue Cheese (natural), Parmigiano Reggiano Cheese (Hard)
- Taste: Buxton Blue Cheese (tangy), Parmigiano Reggiano Cheese (Umami)
Side-by-Side Comparison
| Buxton Blue Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Italy |
| Specific Origin | Buxton, Derbyshire | Emilia-Romagna Region |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, artisan, blue-veined | Grainy, flaky |
| Rind | Natural | Hard |
| Aging | — | 12 to 36 months |
| Taste | Tangy | Umami |
Taste Comparison: Does Buxton Blue Cheese Taste Like Parmigiano Reggiano Cheese?
Buxton Blue Cheese reads as tangy, while Parmigiano Reggiano Cheese brings umami character.
Can You Substitute Buxton Blue Cheese for Parmigiano Reggiano Cheese?
In most recipes, Buxton Blue Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for grainy, flaky. Flavor-wise, Buxton Blue Cheese reads as tangy while Parmigiano Reggiano Cheese brings umami notes.
Which Is Better, Buxton Blue Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Parmigiano Reggiano Cheese comes from Italy.
Is Buxton Blue Cheese similar to Parmigiano Reggiano Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Parmigiano Reggiano Cheese?
Buxton Blue Cheese reads as tangy, while Parmigiano Reggiano Cheese is umami.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Buxton Blue Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Parmigiano Reggiano Cheese is grainy, flaky.