Caerphilly Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Havarti Cheese, including:

• "What is the difference between Caerphilly Cheese and Havarti Cheese?"
• "Is Caerphilly Cheese and Havarti Cheese the same?"
• "How does Caerphilly Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Havarti Cheese?"
• "Is Caerphilly Cheese or Havarti Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Havarti Cheese's rind is described as washed rind .

Ranking

Caerphilly is ranked #141 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Havarti pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a smooth consistency, Havarti might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses