Havarti Cheese vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Taleggio Cheese, including:

  • "What is the difference between Havarti Cheese and Taleggio Cheese?"
  • "Is Havarti Cheese and Taleggio Cheese the same?"
  • "How does Havarti Cheese compare to Taleggio Cheese cheese?"
  • "How does the taste of Havarti Cheese compare to Taleggio Cheese?"
  • "Is Havarti Cheese or Taleggio Cheese better?"

Havarti Cheese Overview

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Havarti is ranked #14 out of 375 types.

Taleggio is ranked #60 out of 375 types.

Country of Origin

Havarti Cheese comes from Denmark. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Havarti Cheese Taleggio Cheese
Country of Origin Denmark Italy
Specific Origin No specific location Val Taleggio, Po Valley
Certification PGI (2010) PDO (1996)
Milk Type Whole raw or pasteurized milk
Milk Treatment Heated to 90–95°F
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind Soft, thin, pinkish-red
Texture Smooth Soft, slightly melting under the rind, firmer towards the center
Flavor Mild, buttery Sweet, delicate, slightly sour
Aroma Pungent aroma, earthy taste Herbaceous, aromatic
Colors Pinkish-red rind, white to straw yellow inside
Forms Rectangular Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight
Age At least 35 (up to 50) days
Rennet Type Calf rennet

Compare Havarti Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses