Caerphilly Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Raclette Cheese, including:

• "What is the difference between Caerphilly Cheese and Raclette Cheese?"
• "Is Caerphilly Cheese and Raclette Cheese the same?"
• "How does Caerphilly Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Raclette Cheese?"
• "Is Caerphilly Cheese or Raclette Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Caerphilly is ranked #141 out of 996 types based on community views. Raclette is ranked #57 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses