Double Gloucester Cheese vs Stawley Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Double Gloucester Cheese and Stawley Cheese?
- Origin: Double Gloucester Cheese (England), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Double Gloucester Cheese (cow's milk), Stawley Cheese (goat's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Stawley Cheese (soft)
- Rind: Double Gloucester Cheese (natural), Stawley Cheese (mold ripened)
- Taste: Double Gloucester Cheese (smooth, tangy), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Double Gloucester Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | — | Stawley, Near Wellington, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Soft |
| Rind | Natural | Mold ripened |
| Taste | Smooth, tangy | Caramel, floral, milky, sweet |
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Where to buy Double Gloucester Cheese and Stawley Cheese
Double Gloucester Cheese
Stawley Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Stawley Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Double Gloucester Cheese for Stawley Cheese?
Double Gloucester Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Double Gloucester Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Stawley Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Stawley Cheese uses goat.
Is Double Gloucester Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Stawley Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Stawley Cheese is closer to mushroom, nutty.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Double Gloucester Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Stawley Cheese is soft.
See full profiles: Double Gloucester Cheese and Stawley Cheese.