Emmental Cheese vs Stawley Cheese

Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Emmental Cheese and Stawley Cheese?

• Origin: Emmental Cheese (Switzerland), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Emmental Cheese (cow's milk), Stawley Cheese (goat's milk)
• Milk treatment: Emmental Cheese (Raw), Stawley Cheese (unpasteurized)
• Texture: Emmental Cheese (Hard or medium-hard), Stawley Cheese (soft)
• Rind: Emmental Cheese (natural), Stawley Cheese (mold ripened)
• Taste: Emmental Cheese (Nutty, sweet), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Emmental Cheese Taste Like Stawley Cheese?

Emmental Cheese reads as nutty, sweet, while Stawley Cheese brings caramel, floral, milky, sweet character.

Can You Substitute Emmental Cheese for Stawley Cheese?

Emmental Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard or medium-hard bite and body where the recipe calls for soft. Flavor-wise, Emmental Cheese reads as nutty, sweet while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Emmental Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Emmental Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Stawley Cheese comes from England, Great Britain and United Kingdom. Emmental Cheese is made from cow milk; Stawley Cheese uses goat.

Is Emmental Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Emmental Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Emmental Cheese taste like Stawley Cheese?

Emmental Cheese reads as nutty, sweet, while Stawley Cheese is caramel, floral, milky, sweet.

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Emmental Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Stawley Cheese is soft.