Jarlsberg Cheese vs Stawley Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Jarlsberg Cheese and Stawley Cheese?
- Origin: Jarlsberg Cheese (Norway), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Jarlsberg Cheese (cow's milk), Stawley Cheese (goat's milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Stawley Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Stawley Cheese (soft)
- Rind: Jarlsberg Cheese (Plastic-covered), Stawley Cheese (mold ripened)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Jarlsberg Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | Norway | England, Great Britain And United Kingdom |
| Specific Origin | Jarlsberg, Vestfold, Norway | Stawley, Near Wellington, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Soft |
| Rind | Plastic-covered | Mold ripened |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Caramel, floral, milky, sweet |
Taste Comparison: Does Jarlsberg Cheese Taste Like Stawley Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Jarlsberg Cheese for Stawley Cheese?
Jarlsberg Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for soft. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Jarlsberg Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Stawley Cheese comes from England, Great Britain and United Kingdom. Jarlsberg Cheese is made from cow milk; Stawley Cheese uses goat.
Is Jarlsberg Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Stawley Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Stawley Cheese is closer to mushroom, nutty.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Jarlsberg Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Stawley Cheese is soft.