Mimolette Cheese vs Stawley Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Mimolette Cheese and Stawley Cheese?
- Origin: Mimolette Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Mimolette Cheese (Cow's milk), Stawley Cheese (goat's milk)
- Milk treatment: Mimolette Cheese (Pasteurized), Stawley Cheese (unpasteurized)
- Texture: Mimolette Cheese (Smooth, creamy body), Stawley Cheese (soft)
- Rind: Mimolette Cheese (Natural), Stawley Cheese (mold ripened)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Mimolette Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Flanders Area Of Pas-De-Calais | Stawley, Near Wellington, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth, creamy body | Soft |
| Rind | Natural | Mold ripened |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Caramel, floral, milky, sweet |
Taste Comparison: Does Mimolette Cheese Taste Like Stawley Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Mimolette Cheese for Stawley Cheese?
Mimolette Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Mimolette Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
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Frequently Asked Questions
Is Mimolette Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Mimolette Cheese is made from cow milk; Stawley Cheese uses goat.
Is Mimolette Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Stawley Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Mimolette Cheese leans butterscotch, and Stawley Cheese is closer to mushroom, nutty.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Mimolette Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Stawley Cheese is soft.