Havarti Cheese vs Stawley Cheese

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Havarti Cheese and Stawley Cheese?

• Origin: Havarti Cheese (Denmark), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Havarti Cheese (cow's milk), Stawley Cheese (goat's milk)
• Milk treatment: Havarti Cheese (pasteurized), Stawley Cheese (unpasteurized)
• Texture: Havarti Cheese (Smooth), Stawley Cheese (soft)
• Rind: Havarti Cheese (rindless), Stawley Cheese (mold ripened)
• Taste: Havarti Cheese (Mild, buttery), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Havarti Cheese Taste Like Stawley Cheese?

Havarti Cheese reads as mild, buttery, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Havarti Cheese offers buttery, contrasted with Stawley Cheese's mushroom, nutty.

Can You Substitute Havarti Cheese for Stawley Cheese?

Havarti Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for soft. Flavor-wise, Havarti Cheese reads as mild, buttery while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Havarti Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Havarti Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Stawley Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Stawley Cheese uses goat.

Is Havarti Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Stawley Cheese?

Havarti Cheese reads as mild, buttery, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Havarti Cheese leans buttery, and Stawley Cheese is closer to mushroom, nutty.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Havarti Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Stawley Cheese is soft.