Reblochon Cheese vs Stawley Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Reblochon Cheese and Stawley Cheese?
- Origin: Reblochon Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Stawley Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Stawley Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Stawley Cheese (soft)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Stawley Cheese (mold ripened)
- Taste: Reblochon Cheese (creamy, nutty), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Reblochon Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | Stawley, Near Wellington, Somerset |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Soft |
| Rind | Yellow-orange covered with a thin white mold | Mold ripened |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Caramel, floral, milky, sweet |
Taste Comparison: Does Reblochon Cheese Taste Like Stawley Cheese?
Reblochon Cheese reads as creamy, nutty, while Stawley Cheese brings caramel, floral, milky, sweet character.
Can You Substitute Reblochon Cheese for Stawley Cheese?
Reblochon Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Reblochon Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
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Frequently Asked Questions
Is Reblochon Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Reblochon Cheese is made from cow milk; Stawley Cheese uses goat.
Is Reblochon Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Stawley Cheese?
Reblochon Cheese reads as creamy, nutty, while Stawley Cheese is caramel, floral, milky, sweet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Reblochon Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Stawley Cheese is soft.