Mont d'Or Cheese vs Stawley Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Mont d'Or Cheese and Stawley Cheese?

• Origin: Mont d'Or Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Mont d'Or Cheese (Cow's milk), Stawley Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Stawley Cheese (unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Stawley Cheese (soft)
• Rind: Mont d'Or Cheese (Washed rind), Stawley Cheese (mold ripened)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Stawley Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Stawley Cheese brings caramel, floral, milky, sweet character.

Can You Substitute Mont d'Or Cheese for Stawley Cheese?

Mont d'Or Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Mont d'Or Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Mont d'Or Cheese is made from cow milk; Stawley Cheese uses goat.

Is Mont d'Or Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Stawley Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Stawley Cheese is caramel, floral, milky, sweet.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Mont d'Or Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Stawley Cheese is soft.