Beaufort Cheese vs Stawley Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Beaufort Cheese and Stawley Cheese?

• Origin: Beaufort Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Beaufort Cheese (cow's milk), Stawley Cheese (goat's milk)
• Milk treatment: Beaufort Cheese (Raw), Stawley Cheese (unpasteurized)
• Texture: Beaufort Cheese (Hard), Stawley Cheese (soft)
• Rind: Beaufort Cheese (Even yellow color), Stawley Cheese (mold ripened)
• Taste: Beaufort Cheese (strong), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Stawley Cheese?

Beaufort Cheese reads as strong, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Stawley Cheese's mushroom, nutty.

Can You Substitute Beaufort Cheese for Stawley Cheese?

Beaufort Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft. Flavor-wise, Beaufort Cheese reads as strong while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Beaufort Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Beaufort Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Beaufort Cheese is made from cow milk; Stawley Cheese uses goat.

Is Beaufort Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Stawley Cheese?

Beaufort Cheese reads as strong, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Stawley Cheese is closer to mushroom, nutty.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Beaufort Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Stawley Cheese is soft.