Maroilles Cheese vs Stawley Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Maroilles Cheese and Stawley Cheese?
- Origin: Maroilles Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Maroilles Cheese (cow's milk), Stawley Cheese (goat's milk)
- Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Stawley Cheese (unpasteurized)
- Texture: Maroilles Cheese (Semisoft), Stawley Cheese (soft)
- Rind: Maroilles Cheese (Reddish-orange color), Stawley Cheese (mold ripened)
- Taste: Maroilles Cheese (Creamy taste, powerful aroma), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Maroilles Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Nord And Aisne | Stawley, Near Wellington, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized and unpasteurized | Unpasteurized |
| Texture | Semisoft | Soft |
| Rind | Reddish-orange color | Mold ripened |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | Caramel, floral, milky, sweet |
Taste Comparison: Does Maroilles Cheese Taste Like Stawley Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Maroilles Cheese offers cellars, wet brick, undergrowth, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Maroilles Cheese for Stawley Cheese?
Maroilles Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for soft. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Maroilles Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
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Frequently Asked Questions
Is Maroilles Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Maroilles Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Maroilles Cheese is made from cow milk; Stawley Cheese uses goat.
Is Maroilles Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Stawley Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Maroilles Cheese leans cellars, wet brick, undergrowth, and Stawley Cheese is closer to mushroom, nutty.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Maroilles Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Stawley Cheese is soft.