Double Gloucester Cheese vs Leicester Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Leicester Cheese is semi-hard, crumbly and made from cow milk, originating in United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Leicester Cheese?

Red Leicester is a crumbly cow's milk cheese from Leicestershire, England, close to Cheddar and coloured orange with annatto. Young wheels taste very mild and slightly sweet; after about six months the cheese picks up a tang.

What's the Difference Between Double Gloucester Cheese and Leicester Cheese?

• Origin: Double Gloucester Cheese (England), Leicester Cheese (United Kingdom)
• Texture: Double Gloucester Cheese (Semi-hard), Leicester Cheese (Semi-hard, crumbly)
• Rind: Double Gloucester Cheese (natural), Leicester Cheese (reddish-orange with a powdery mould)
• Taste: Double Gloucester Cheese (smooth, tangy), Leicester Cheese (slightly sweet, mellow, nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Leicester Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Leicester Cheese brings slightly sweet, mellow, nutty character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Leicester Cheese leans toward very mild when young, tangier after six months.

Can You Substitute Double Gloucester Cheese for Leicester Cheese?

In most recipes, Double Gloucester Cheese and Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, crumbly. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Leicester Cheese brings slightly sweet, mellow, nutty notes.

Which Is Better, Double Gloucester Cheese or Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a semi-hard, crumbly profile, Leicester Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Leicester Cheese fits dishes calling for slightly sweet, mellow, nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Leicester Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Leicester Cheese comes from United Kingdom.

Is Double Gloucester Cheese similar to Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Leicester Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Leicester Cheese is slightly sweet, mellow, nutty.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Leicester Cheese made of?

Leicester Cheese is made from cow milk. It's typically aged 6 to 12 months. It originates in United Kingdom.

Which should I choose, Double Gloucester Cheese or Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Leicester Cheese is semi-hard, crumbly.