Colby Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Colby Cheese and Double Gloucester Cheese, including:

• "What is the difference between Colby Cheese and Double Gloucester Cheese?"
• "Is Colby Cheese and Double Gloucester Cheese the same?"
• "How does Colby Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Colby Cheese compare to Double Gloucester Cheese?"
• "Is Colby Cheese or Double Gloucester Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Colby Cheese comes from United States. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Colby Cheese is made with cow milk that is typically pasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Colby Cheese's rind is described as none . Double Gloucester Cheese's rind is described as natural .

Ranking

Colby is ranked #35 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a slightly curdy, softer cheese, go for Colby. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Colby has a mild, milky taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Colby Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses