Colby Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Provolone Cheese, including:

• "What is the difference between Colby Cheese and Provolone Cheese?"
• "Is Colby Cheese and Provolone Cheese the same?"
• "How does Colby Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Colby Cheese compare to Provolone Cheese?"
• "Is Colby Cheese or Provolone Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Colby is ranked #29 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Colby Cheese comes from United States. Provolone Cheese originated from Italy.

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Colby Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses