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Colby Cheese vs Raclette Cheese

Origin and Certification

Colby Cheese originates from United States, specifically from Colby, Wisconsin. It is not classified as a protected cheese. Raclette Cheese comes from Switzerland, specifically from Alpine regions. It is certified with designations including .

Milk Type and Treatment

Colby Cheese can be made out of milk from whole milk and is typically pasteurized during processing. Similarly, Raclette Cheese uses milk that is cow's milk and is typically raw during processing.

Composition and Texture

Colby Cheese's composition reveals that it has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. The texture is described as slightly curdy, softer. Similarly, Raclette Cheese shows that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth.

Flavor and Aroma

Colby Cheese's flavor profile is characterized by a general flavor of mild, milky and notes of less acidic than cheddar, mild flavor, consumed young, softer mouthfeel, orange color. The aroma is not specified.. Similarly, Raclette Cheese is described by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified..

Appearance and Aging

Colby Cheese's appearance can be described by its color, which is orange, and it is available in longhorn, minihorn, blocks, shreds, colby jack. This variety is aged < 3 months. Similarly, Raclette Cheese features a color that is not specified, comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds, and has an aging period of 3-4 months.

Rind and Rennet Type

Colby Cheese's rind is described as none, and it uses an unspecified type rennet. Similarly, the rind of Raclette Cheese is washed, with rennet type animal.

Colby Cheese Raclette Cheese
Country of Origin United States Switzerland
Specific Origin Colby, Wisconsin Alpine regions
Certification None
Milk Type Whole Milk Cow's milk
Milk Treatment Pasteurized Raw
Fat Content ~31–32% (total weight basis)
Moisture Content 40% 36-44%
Rind None Washed
Texture Slightly curdy, softer Semisoft, smooth
Flavor Mild, milky Mildly acidic
Flavor Notes Less acidic than Cheddar, mild flavor, consumed young, softer mouthfeel, orange color 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'
Colors Orange
Forms Longhorn, minihorn, blocks, shreds, Colby Jack Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age < 3 months 3-4 months
Rennet Type Animal