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Camembert Cheese vs Colby Cheese
Camembert Cheese
Colby Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Colby Cheese, including:
- "What is the difference between Camembert Cheese and Colby Cheese?"
- "Is Camembert Cheese and Colby Cheese the same?"
- "How does Camembert Cheese compare to Colby Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Colby Cheese?"
- "Is Camembert Cheese or Colby Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Comparing the Two Cheeses
Ranking
Camembert is ranked #12 out of 377 types.
Colby is ranked #29 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Colby Cheese originated from United States.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Colby Cheese is made with unknown milk that is typically pasteurized.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".
Flavor and Aroma
Colby Cheese has a mild, milky flavor.
Appearance and Aging
Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Colby Cheese's rind is described as none .
Side-by-Side Comparison Table
| Camembert Cheese | Colby Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Colby, Wisconsin | |
| Milk Type | Cow | Whole Milk |
| Milk Treatment | Pasteurized | |
| Fat Content | ~31–32% (total weight basis) | |
| Moisture Content | 40% | |
| Rind | Bloomy | None |
| Texture | Slightly curdy, softer | |
| Flavor | Mild, milky | |
| Colors | Orange | |
| Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | |
| Age | < 3 months |
