, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Camembert Cheese vs Colby Cheese
Camembert Cheese
Colby Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Colby Cheese, including:
- "What is the difference between Camembert Cheese and Colby Cheese?"
- "Is Camembert Cheese and Colby Cheese the same?"
- "How does Camembert Cheese compare to Colby Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Colby Cheese?"
- "Is Camembert Cheese or Colby Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Colby Cheese originated from United States.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Colby Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Colby Cheese's rind is described as none .
Ranking
Camembert is ranked #12 out of 996 types based on community views. Colby is ranked #32 out of 996 types based on community views.
Pairing Comparison
| Camembert | Colby | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, GrĂĽner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Pulled Pork, Riesling |
For more details, check the full pairing guides on the Camembert and Colby pages.
Side-by-Side Comparison Table
| Camembert Cheese | Colby Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Not Specified | Colby, Wisconsin |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | ~31–32% (total weight basis) |
| Moisture Content | Not Specified | 40% |
| Rind | Bloomy | None |
| Texture | Soft, artisan | Slightly curdy, softer |
| Taste | Sweet | Mild, milky |
| Aroma | Buttery, rich | Mild, sweet |
| Colors | Pale yellow | Orange |
| Forms | Not Specified | Longhorn, minihorn, blocks, shreds, Colby Jack |
| Age | Not Specified | < 3 months |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a slightly curdy, softer consistency, Colby might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Colby offers a mild, milky profile, ideal for different meals.
