Double Gloucester Cheese vs Stilton Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Stilton Cheese, including:

• "What is the difference between Double Gloucester Cheese and Stilton Cheese?"
• "Is Double Gloucester Cheese and Stilton Cheese the same?"
• "How does Double Gloucester Cheese compare to Stilton Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Stilton Cheese?"
• "Is Double Gloucester Cheese or Stilton Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Stilton Cheese originated from England.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Stilton Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Stilton's texture can be described as "hard, blue-veined".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Stilton Cheese has a spicy, strong taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Stilton Cheese has a color of blue-grey .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Stilton Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Stilton is ranked #26 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Stilton pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses