Derby Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Double Gloucester Cheese, including:

• "What is the difference between Derby Cheese and Double Gloucester Cheese?"
• "Is Derby Cheese and Double Gloucester Cheese the same?"
• "How does Derby Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Derby Cheese compare to Double Gloucester Cheese?"
• "Is Derby Cheese or Double Gloucester Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Derby Cheese is made with cow milk. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Derby is ranked #462 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses