Double Gloucester Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Jarlsberg Cheese, including:

• "What is the difference between Double Gloucester Cheese and Jarlsberg Cheese?"
• "Is Double Gloucester Cheese and Jarlsberg Cheese the same?"
• "How does Double Gloucester Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Jarlsberg Cheese?"
• "Is Double Gloucester Cheese or Jarlsberg Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Double Gloucester is ranked #301 out of 996 types based on community views. Jarlsberg is ranked #51 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses