Double Gloucester Cheese vs Jarlsberg Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What Is Jarlsberg Cheese?

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

What's the Difference Between Double Gloucester Cheese and Jarlsberg Cheese?

• Origin: Double Gloucester Cheese (England), Jarlsberg Cheese (Norway)
• Texture: Double Gloucester Cheese (hard, artisan), Jarlsberg Cheese (Semihard)
• Rind: Double Gloucester Cheese (natural), Jarlsberg Cheese (Plastic-covered)
• Taste: Double Gloucester Cheese (smooth, tangy), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Jarlsberg Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Jarlsberg Cheese brings mild, sweet, nutty character.

Can You Substitute Double Gloucester Cheese for Jarlsberg Cheese?

In most recipes, Double Gloucester Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semihard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Double Gloucester Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Jarlsberg Cheese comes from Norway.

Is Double Gloucester Cheese similar to Jarlsberg Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Jarlsberg Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Jarlsberg Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Jarlsberg Cheese is mild, sweet, nutty.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Double Gloucester Cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Jarlsberg Cheese is semihard.

See full profiles: Double Gloucester Cheese and Jarlsberg Cheese.

Related Comparisons